Since the Truline prints the chart and generates the analog traces at the same time, there is no error due to variations in chart size caused by changes in temperature and humidity.
With microprocessor electronics and single printhead, the Truline HTST/Pasteurization recorder is easily configured by users to meet a variety of application requirements for food processing.
The HTST/Pasteurization models are designed to meet the requirements of the U.S. Department of Health and Human Service’s Grade A, Pasteurized Milk ordinance.
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